Shuckin' Shack Oyster Bar Menu
Shuckin' Shack Oyster Bar menu gallery
Choose your favorite dish
Starters
Blackened or grilled, soy, signature sauce, wasabi
730cal. Crab meat, cream cheese, spices, toasted garlic bread
810 cal. Crab meat, cracker meal, spices, signature sauce
370 cal. Hand breaded, fried, sweet Thai chili
Wild Caught American shrimp, bread points, choose cook style sharkbite, jerk, New Orleans BBQ , scampi or buffalo
660 cal. Spears, house made ranch
920 cal. Cold crab dip, sharkbite shrimp, calamari
Shrimp or chicken, tortilla chips, house made queso, sour cream, red onion, signature sauce, green onion, side of jalapenos. Choice of chicken, mahi, shrimp/tuna* upcharge
Calabash
1090 cal
Shrimp, oysters, or combo
Entrees
Two grit cakes, chorizo gravy, tomato, green onion, wild caught American shrimp
Fettuccine, housemade alfredo, Wild Caught American shrimp, broccoli
Ask your server about our daily specials
Raw Bar
60-160 cal. Daily selection, horseradish, red pepper relish, house made cocktail
80-160 cal. Daily selection, horseradish, red pepper relish
Oysters, clams, Wild Caught American shrimp cocktail, ahi tuna tartare, crab salad
Wild Caught American shrimp, housemade cocktail
Steamed
By the shellServed with butter, lemon, housemade cocktail
28 cal ea. By the shell. All served with butter, lemon, house made cocktail
600-750 cal. Served with corn and coleslaw. 1/2 lb or 1 lb. All served with butter, lemon, house made cocktail
540-620 cal. Served with corn and coleslaw. 1/2 lb or 1 lb
Served with corn and coleslaw
Grill
220-690 cal. bacon jalapeno cheddar | bacon garlic parmesan | seasonal
Backyard
1/2 lb Wild Caught American shrimp, red potatoes, kielbasa, corn, coleslaw
1/2 lb Wild Caught American shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw
1 lb Wild Caught American shrimp, 1 doz oysters, corn, coleslaw, hushpuppies
Salads
Lettuce, cheese, red onion, tomato, cucumber, croutons- Add mahi, shrimp, chicken, ahi tuna, or fried oysters
Lettuce, avocado, tomato, cucumber, Wild Caught American shrimp, hard boiled egg, Louie dressing
Sandwiches
900 cal. Lobster meat, split top bun, remoulade
Two flour tortillas, lettuce, tomato, red onion, cheese- Choice of chicken, mahi, shrimp, or ahi tuna
Old bay onions, American cheese, lettuce, tomato, signature sauce
Atlantic cod, lettuce, tomato, housemade tartar, coleslaw- Sub with mahi or ahi tuna*
French bread, lettuce, tomato, signature sauce- Shrimp, oysters, or combo
880 cal. Crab cakes, lettuce, tomato, signature sauce
Flour tortilla, shrimp or chicken, lettuce, tomato, cheese, buffalo, ranch
Choose a Side
The menu at Shuckin' Shack Oyster Bar in Surf City presents a seafood-forward selection that leans heavily into coastal comfort and raw bar classics, offering a mix of fried baskets, steamed shellfish, and Southern-inspired specialties. The starters set a lively tone with options like Ahi Tuna (310 cal), Cold Crab Dip (730 cal), Crab Balls (810 cal), Calamari (370 cal), and the versatile Shrimp Skillet (255-825 cal), each designed to share or begin a seafood-focused meal.
The Calabash section brings hearty fried favorites such as Tender Basket (1160 cal), Fish 'N' Chips (1090 cal), and the Seafood Basket (1110-1140 cal), while the entrees expand into richer plates like Shrimp 'N' Grits (920 cal) and Blackened Shrimp Alfredo (1240 cal), alongside rotating Chalkboard Specials that add variety. The raw bar remains a highlight with fresh Oysters (60-120 cal), Clams (80-160 cal), Shrimp Cocktail (180 cal), and the indulgent Seafood Plateau (1180 cal), showcasing the restaurant’s emphasis on freshness and simplicity. For those preferring steamed preparations, options include Crab Legs (540-620 cal), Mussels (610-790 cal), Oysters (28 cal ea.), and Clams (50 cal ea.), all reflecting a traditional coastal boil experience.
The grill and backyard selections elevate the menu further with substantial dishes like Low Country Boil (1120 cal), Saul T's Steampot (1480 cal), and Cappy's Roast (2120 cal), ideal for sharing and indulgence. Lighter choices appear in salads such as House Salad (520-860 cal) and Left Coast Louie Salad (550 cal), while sandwiches bring a casual edge with The Greggah (900 cal), Tacos (940-1060 cal), Breakwater Burger (780-1120 cal), Hermit (830-920 cal), and Po-Boy (1430-1460 cal). Rounded out with classic sides like French fries, hushpuppies, coleslaw, and chips & salsa, the menu delivers a balanced coastal dining experience centered on variety, freshness, and Southern seafood tradition.